About William Angliss Institute of TAFE
Address and contact details
Campus location
Course information
Academic structure
Information for enrolling students
Fees schedule
Minimum requirements
Scholarship information
Quality information
About William Angliss Insitute of TAFE
William Angliss Institute of TAFE
, located in the centre of Melbourne, is the specialist centre for hospitality, tourism and culinary arts, with a proud history of over 65 years’ teaching experience. The Institute has a long tradition of close association with the hospitality, tourism and food industries, and delivers courses ranging from apprenticeships and certificates in cooking, baking, pastry cooking and meat retailing to certificate, diploma, advanced diploma and degree courses in hospitality, tourism and culinary arts.
Number of Available Higher Education Places
176
National Priority Places
N/A
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Address and Contact details
Street Address:
William Angliss Institute
555 La Trobe Street
Melbourne
VIC 3000
Postal Address:
William Angliss Institute
PO Box 4052
Melbourne
VIC 3001
Phone: +613 9606 2111
Fax: +613 9670 1330
Campus Location
William Angliss Institute
555 La Trobe Street
Melbourne
VIC 3000
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Course Information
Course Finder
Online Handbook
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Academic Structure
The course comprises 192 credit points of study. Each semester is 24 credit points, based on the hours of tuition or practical experience. The third year is a Work Integrated Learning Year.
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Information for enrolling students
Open Days
2008 - Sunday 10 August
2009 - Sunday 9 August
Application process
Tertiary Admission Application
Direct Applications
Direct applications will be taken at mid-year for all degree programs.
Important Enrolment Dates
The enrolment period is from Monday the 25th June to Tuesday 17th July.
Individual enrolment dates and times will be provided to applicants upon being made an offer into the program.
Term dates for 2008 are:
Semester One: 11 February - 27 June
Semester Two: 21 July - 5 December
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Fees Schedule
Bachelor of Tourism and Hospitality Management:
Year one, two and four: $11,000 per annum
Year three: $3,000 per annum
Bachelor of Culinary Management:
Year one and two: $12,000 per annum
Year three: $3,000 per annum
Year four: $11,000 per annum
See TAFE Fees, Charges and Refunds for further information on fees.
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Minimum Entrance Requirements
Year 12 or equivalent.
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Scholarship Information
Scholarships may be available. Contact the Institute for further information.
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Quality Information
Providers are required to be audited.
Annual Report (containing audited financial statements)
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